MENUS

dinner

APPETIZERS

CAJUN BOUDIN SPRING ROLLS

w PONZU SAUCE 

BEEF TARTARE AND OSETRA CAVIAR*

BLACK TRUFFLE, SHOYU MAYO, TOAST

SHRIMP COCKTAIL

REMOULADE, COCKTAIL, AJI VERDE

ROASTED BONE MARROW BORDELAISE

CANOE CUT

LOUISIANA JUMBO LUMP CRAB CAKE

w SPICY RAVIGOTE

FRIED OYSTERS

w HOUSE MADE TARTER SAUCE

STAB'S PRIME WOOD FIRED OYSTERS

TRADITIONAL BROILED OYSTERS

BUTTER, SPICY GARLIC, ROMANO. 1/2 DOZ

OYSTERS MAISON

CHOPPED GULF SHRIMP AND LOUISIANA BLUE CRAB AU GRATIN, PANKO BREAD CRUMBS. 1/2 DOZ

SCALLOPS MAISON

CHOPPED GULF SHRIMP AND LOUISIANA BLUE CRAB AU GRATIN, PANKO BREAD CRUMBS. 1/2 DOZ

CHARBROILED SHRIMP

BUTTER, SPICY GARLIC, PEPPERJACK, GOUDA, PANKO BREAD CRUMBS. 1/2 DOZ

SOUPS

SEAFOOD GUMBO c | b
TURTLE SOUP AU SHERRY c | b
FRENCH ONION


ON TOP

JUMBO LUMP CRABMEAT
BROILED GULF SHRIMP
FOUR FRIED OYSTERS
SAUTEED MUSHROOMS
PORT WINE BORDELAISE
SHRIMP SCAMPI
BARREL AGED WORCESTERSHIRE BUTTER
AU POIVRE
GARLIC AND HERBS BUTTER
HOLLANDAISE

SIDES MATTER

FRESH VEGETABLES
SPINACH MADELINE
POTATOES AU GRATIN
ROASTED NEW POTATOES
THREE CHEESE MAC
BAKED RUSSET POTATO LOADED
CRISPY BRUSSELS SWEET AND SOUR

WITH LARDONS

ROASTED GARLIC MASHED POTATOES
TASSO & GREENS
GRILLED ASPARAGUS

SALADS

PRIME SALAD

MIXED LETTUCES, TOMATO, PEPPER JELLY VINAIGRETTE, CRISPY ONIONS

ICEBERG LETTUCE WEDGE

ROQUEFORT DRESSING, TOMATO, LARDONS, BALSAMIC GEL, CHIVES


CAESAR

ANCHOVY DRESSING, MINCED EGG, PECORINO, GARLIC CROUTONS

SENSATION

CRISP LETTUCE, CUCUMBER, TOMATO, ROASTED PEPPER, LEMON VINAIGRETTE

ENDIVE & APPLE

DRIED CRANBERRY, BLUE CHEESE, CREAMY PECAN VINAIGRETTE, CHIVES

ADD TO SALADS:

CHICKEN  +13, SHRIMP (3) + 15

STEAKS

WE PROUDLY FEATURE ALLEN BROTHERS© USDA PRIME MIDWESTERN BEEF

Our prime beef purveyor, ALLEN BROTHERS© THE GREAT STEAKHOUSE STEAKS SINCE 1893 is the premier of the finest  methods and hand-cut custom portioning, we are proud to give them a home in Baton Rouge for their top quality aged midwestern beef!

14 OZ. BLACKENED PRIME NEW YORK STRIP

w VEGETABLE 

FILET MIGNON — 6 OZ. | 10 OZ.
14 OZ. BONE-IN FILET
16 OZ. PRIME RIBEYE
14 OZ. DRY AGED PRIME NEW YORK STRIP
SNOW-AGED A5 JAPANESE 4 OZ. CUT OF RIBEYE

BLACK GARLIC MOLASSES, BOK CHOY, TRUMPET MUSHROOM

EXCLUSIVE TO STAB’S PRIME IN THE SOUTHEASTERN UNITED STATES
FROM THE NIIGATA PREFECTURE, JAPAN

SEAFOOD

WHOLE LIVE MAINE LOBSTER

Market Price

SEA BASS

BOK CHOY, MAITAKE MUSHROOMS, SHOYU GLAZE

JUMBO BBQ SHRIMP (6) & GRITS

WORCESTERSHIRE BUTTER, HOUSE SMOKED TASSO HAM

FRESH FISH

CITRUS BEURRE BLANC w VEGETABLE

SEARED TUNA NICOISE*

HARICOT VERTS, ARUGULA, ROASTED PEPPERS, TOMATOES, CASTELVETRANO OLIVES, PICKLED SHALLOTS, MINCED EGGS, HONEY BALSAMIC VINAIGRETTE

FRIED GULF SHRIMP (6)

SPICY REMOULADE w VEGETABLE

FRIED GULF SHRIMP

SPICY REMOULADE w VEGETABLE

SEARED SCALLOPS SARDOU

FRIED OYSTERS, ROASTED ARTICHOKES, CREAMED SPINACH, HOLLANDAISE

PLEASE ALERT YOUR SERVER TO ANY TYPE OF FOOD ALLERGY.

— 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. —


*THERE MAY BE A RISK ASSOCIATED WITH CONSUMING RAW SHELLFISH AS IS THE CASE WITH OTHER RAW PROTEIN PRODUCTS. IF YOU SUFFER FROM CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE OTHER IMMUNE DISORDERS, YOU SHOULD EAT THESE PRODUCTS FULLY COOKED.

MORE THAN STEAK

MUSHROOM RAVIOLI

SAGE BUTTER CREAM

SMOKED HALF CHICKEN

w CHOICE OF SIDE

16 oz. BONE-IN PORK CHOP

w BACON JAM

COLORADO LAMB

HALF RACK, MINTED PEPPER JELLY

Loading...