There is a $40 fee charged for bringing in a cake (or any other dessert style item) to the restaurant, regardless of whether we cut and serve it - or the guest cuts and serves it.
There is a $50 corkage fee for any bottle of wine brought in by a guest and the following criteria should be followed:
— The bottle cannot be on our list / sold here (UNLESS it is an older vintage bottle, then the guest can pay the corkage fee
— There is a maximum of 2 - 750ml (regular sized bottles) per reservation that can be brought in. A magnum is considered two bottles.
CALL FOR RESERVATIONS!