w PONZU SAUCE
w FRIED SHRIMP, RED PEPPER CREAM
w REMOULADE
w THREE SAUCES
w SPICY RAVIGOTE
w REMOULADE
TRADITIONAL: BUTTER, SPICY GARLIC, ROMANO
STAB'S MAISON: GULF SHRIMP, LOUISIANA BLUE CRAB AU GRATIN, ROMANO
w SHERRY
w MIXED GREENS, CREAMY TABASCO JELLY VINAIGRETTE
w CHOPPED EGG
w BLEU CHEESE, BACON CRUMBLES 9
w WARM BACON VINAIGRETTE
w ROMAINE & ICEBERG LETTUCE, SEASONAL VEGETABLES
CHICKEN + 9, SHRIMP + 12, or STEAK + 12
w HONEY MUSTARD DRESSING
SUSHI GRADE TUNA, MIXED GREENS, PONZU SAUCE
ON FOCACCIA
6 OZ. FILET, SMALL HOUSE SALAD, ONE SIDE
w VEGETABLES
w LEIDENHEIMER TOAST P0INTS
w NATURAL JUICES & DIRTY RICE
w SAGE BUTTER, HOUSE CUT FRENCH FRIES
w CREAMED LEEK POTATOES
IN A BLACK IRON SKILLET w VEGETABLE
w SAGE BUTTER CREAM, ROASTED PEPPER COULIS
w ONION BACON JELLY
VEGETABLE OF THE DAY
CREAMED LEEK POTATOES
DIRTY RICE
CREAM CORN MAQUE CHOUX
HOUSE CUT FRENCH FRIES
THREE CHEESE MAC
HOMEMADE TATER TOTS
LOADED BAKED POTATO 8