w PONZU SAUCE
BLACK TRUFFLE, SHOYU MAYO, TOAST
REMOULADE, COCKTAIL, AJI VERDE
MIXED LETTUCES, TOMATO, CUCUMBER, PEPPER JELLY VINAIGRETTE, CRISPY ONIONS
ROQUEFORT DRESSING, TOMATO, LARDONS, BALSAMIC GEL, CHIVES
ANCHOVY DRESSING, MINCED EGG, GARLIC CROUTONS
DRIED CRANBERRY, BLEU CHEESE, CREAMY PECAN VINAIGRETTE, CHIVES
BACON LARDON, TOMATO, PICKLED SHALLOT, CREOLE HONEY MUSTARD
TWO POACHED EGGS, ASPARAGUS, ENGLISH MUFFIN, HOLLANDAISE
SAUTÉED CREMINI MUSHROOMS, FRESH HERBS
CITRUS BEURRE BLANC w VEGETABLE
GROUND SHORT RIB AND BRISKET, TRUFFLED MAYO, GRUYERE, LETTUCE, TOMATO,
ONION, PICKLE, BRIOCHE BUN w HOUSE MADE FRIES
ADD SUNNY UP EGG +2
SUNDRIED TOMATO AIOLI, SMOKED GOUDA, TOASTED SLICED BRIOCHE
w HOUSE MADE FRIES
WORCESTERSHIRE BUTTER, HOUSE SMOKED TASSO HAM
BROWNED BUTTER, CRISPY ONIONS, w HALF SIDE
— 20% GRATUITY WILL BE ADDED TO PARTIES OF 6 OR MORE. —
*THERE MAY BE A RISK ASSOCIATED WITH CONSUMING RAW SHELLFISH AS IS THE CASE WITH OTHER RAW PROTEIN PRODUCTS. IF YOU SUFFER FROM CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE OTHER IMMUNE DISORDERS, YOU SHOULD EAT THESE PRODUCTS FULLY COOKED.
CALL FOR RESERVATIONS!
