w PONZU SAUCE
w FRIED SHRIMP, RED PEPPER CREAM
w REMOULADE
w THREE SAUCES
w SPICY RAVIGOTE
w REMOULADE
BUTTER, SPICY GARLIC, ROMANO
GULF SHRIMP AND LOUISIANA BLUE CRAB AU GRATIN, PANKO
w SHERRY
GRILLED ASPARAGUS
LOADED BAKED POTATO
VEGETABLE OF THE DAY
CREAMED SPINACH
BRUSSELS SPROUTS
HARICOT VERTS
THREE CHEESE MAC
ROASTED NEW POTATOES
MUSHROOMS
CREAMED CORN MAQUE CHOUX
HOMEMADE TATER TOTS
w MIXED GREENS, CREAMY TABASCO JELLY VINAIGRETTE
w CHOPPED EGG
WRAPPED IN CUCUMBER
w WARM BACON VINAIGRETTE
w ROMAINE & ICEBERG LETTUCE, SEASONAL VEGETABLES
w BLEU CHEESE, BACON CRUMBLES
CHICKEN + 9, SHRIMP + 12, or STEAK + 12
IN BLACK IRON SKILLET w VEGETABLE
Market Price
w ASPARAGUS
w LEIDENHEIMER TOAST POINTS
w VEGETABLE
w WILTED SPINACH
LOUISIANA JUMBO LUMP CRAB, HOLLANDAISE, SPINACH, MAQUE CHOUX
w DIRTY RICE
w VEGETABLE
w VEGETABLE
6 OZ. FILET, THREE JUMBO SHRIMP w VEGETABLES
GULF SHRIMP w WILTED SPINACH, BEURRE BLANC
w SAGE BUTTER CREAM, ROASTED PEPPER COULIS
BRAISED IN RED WINE
w LOADED BAKED POTATO
CRISPY w NATURAL JUICES & DIRTY RICE
w ONION BACON JELLY
BANANA SLICES SIMMERED IN BUTTER, SUGAR AND FLAMED IN BRANDY, SERVED w ICE CREAM
CHOCOLATE CHIP COOKIE SKILLET
TOPPED w YOUR CHOICE OF STRAWBERRIES, CARAMEL, CHOCOLATE, OR RASPBERRY
w CARAMELIZED SUGAR