w PONZU SAUCE
w CAPERS, ARUGULA, BALSAMIC GLAZE
w FRIED SHRIMP, RED PEPPER CREAM
w THREE SAUCES
w SUSHI GRADE TUNA, AVOCADO, WHIPPED CREAM CHEESE & LEMON ZEST
w SPICY RAVIGOTE
BUTTER, SPICY GARLIC, ROMANO
CHOPPED GULF SHRIMP AND LOUISIANA BLUE CRAB AU GRATIN, PANKO BREAD CRUMBS
AU GRATIN, PANKO BREAD CRUMBS
PANKO BREAD CRUMBS
w SHERRY
w MIXED GREENS, CREAMY TABASCO JELLY VINAIGRETTE
w CHOPPED EGG
WRAPPED IN CUCUMBER
w WARM BACON VINAIGRETTE
w ROMAINE & ICEBERG LETTUCE, SEASONAL VEGETABLES
w BLEU CHEESE, BACON CRUMBLES
CHICKEN + 11, SHRIMP + 14, or STEAK + 14
IN BLACK IRON SKILLET w VEGETABLE
Market Price
w ASPARAGUS
w LEIDENHEIMER TOAST POINTS
w VEGETABLE
w WILTED SPINACH
LOUISIANA JUMBO LUMP CRAB, HOLLANDAISE, SPINACH, MAQUE CHOUX
CRAWFISH, ROASTED PEPPER CREAM w DIRTY RICE
SPICY REMOULADE w VEGETABLE
FRIED OYSTERS, HOUSE BUTTER w VEGETABLE
6 OZ. FILET, THREE JUMBO SHRIMP w VEGETABLE
w WILTED SPINACH, BEURRE BLANC
w SAGE BUTTER CREAM, ROASTED PEPPER COULIS
CRISPY w NATURAL JUICES & DIRTY RICE
BRAISED IN RED WINE
w ONION BACON JELLY
w LOADED BAKED POTATO
CALL FOR RESERVATIONS!