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dinner

Appetizers

CAJUN BOUDIN SPRING ROLLS 10

w PONZU SAUCE 

SAVORY CREOLE BREAD PUDDING 12

w FRIED SHRIMP, RED PEPPER CREAM

GULF SEAFOOD BEIGNETS 11

w REMOULADE

COLOSSAL SHRIMP COCKTAIL 19

w THREE SAUCES

LOUISIANA JUMBO LUMP CRAB CAKE 20

w SPICY RAVIGOTE

ONION RINGS 9

w REMOULADE

STAB'S PRIME WOOD FIRED OYSTERS

TRADITIONAL 1⁄2 dozen 12 | dozen 22

BUTTER, SPICY GARLIC, ROMANO 

STAB'S MAISON 1⁄2 dozen 16 | dozen 28

GULF SHRIMP AND LOUISIANA BLUE CRAB AU GRATIN, PANKO

Soups

SEAFOOD GUMBO c 10 | b 14
LOUISIANA TURTLE c 8 | b 12

w SHERRY

FRENCH ONION c 8
SOUP OF THE DAY

Toppers

JUMBO LUMP CRABMEAT 14
GULF SHRIMP 9
BONE MARROW 8
HERB BUTTER 4
HOLLANDAISE 5
BEARNAISE 5
DEMI GLACE 7
BEURRE BLANC 5

Sides

8 EA

GRILLED ASPARAGUS 

LOADED BAKED POTATO 

VEGETABLE OF THE DAY 

CREAMED SPINACH 

BRUSSELS SPROUTS 

HARICOT VERTS

THREE CHEESE MAC

 ROASTED NEW POTATOES 

MUSHROOMS

 CREAMED CORN MAQUE CHOUX

 HOMEMADE TATER TOTS

Salads

HOUSE 7

w MIXED GREENS, CREAMY TABASCO JELLY VINAIGRETTE

CAESAR 9

w CHOPPED EGG


SENSATION 9

WRAPPED IN CUCUMBER

SPINACH 9

w WARM BACON VINAIGRETTE 

CHOPPED 10

w ROMAINE & ICEBERG LETTUCE, SEASONAL VEGETABLES 

WEDGE 11

w BLEU CHEESE, BACON CRUMBLES 

ADD TO SALADS

CHICKEN + 9, SHRIMP + 12, or STEAK + 12

Steaks

WE PROUDLY FEATURE AGED USDA PRIME MIDWESTERN BEEF


14 OZ. CAJUN RUBBED PRIME NEW YORK STRIP

IN BLACK IRON SKILLET w VEGETABLE 

44
8 OZ. FILET MIGNON
38
12 OZ. FILET MIGNON
48
16 OZ. BONE-IN FILET
58
16 OZ. PRIME RIBEYE
46
22 OZ. PRIME COWBOY RIBEYE
64
14 OZ. DRY AGED PRIME NEW YORK STRIP
52
24 OZ. PRIME PORTERHOUSE
75
40 OZ. PRIME PORTERHOUSE FOR TWO
125

Seafood

WHOLE LIVE MAINE LOBSTER

Market Price

SEA BASS 38

w ASPARAGUS

SEA BASS w ASPARAGUS 38 28

w LEIDENHEIMER TOAST POINTS

FISH OF THE DAY 26

w VEGETABLE

SEARED AHI TUNA 34

w WILTED SPINACH

BLACKENED FISH 38

LOUISIANA JUMBO LUMP CRAB, HOLLANDAISE, SPINACH, MAQUE CHOUX

SOFT SHELL CRAB CRAWFISH, ROASTED PEPPER CREAM 26

w DIRTY RICE

FRIED GULF SHRIMP SPICY REMOULADE 28

 w VEGETABLE

RED FISH ON THE HALF SHELL FRIED OYSTERS, HOUSE BUTTER 36

 w VEGETABLE

SURF & TURF 42

6 OZ. FILET, THREE JUMBO SHRIMP w VEGETABLES

SEARED SCALLOPS 32

GULF SHRIMP w WILTED SPINACH, BEURRE BLANC

Other selections

WILD MUSHROOM RAVIOLI 19

w SAGE BUTTER CREAM, ROASTED PEPPER COULIS

SLOW ROASTED BONE-IN SHORT RIB 46

BRAISED IN RED WINE

RACK OF LAMB 42
SMOKED BRISKET & GRITS 24
16 OZ. SMOKED PRIME RIB 38

w LOADED BAKED POTATO

HALF CHICKEN, FREE RANGE 22

CRISPY w NATURAL JUICES & DIRTY RICE

BONE-IN PORK CHOP 27

w ONION BACON JELLY

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