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dinner

Appetizers

CAJUN BOUDIN SPRING ROLLS 10

w PONZU SAUCE 

CARPACCIO 16

w CAPERS, ARUGULA, BALSAMIC GLAZE

SAVORY CREOLE BREAD PUDDING 12

w FRIED SHRIMP, RED PEPPER CREAM

COLOSSAL SHRIMP COCKTAIL 19

w THREE SAUCES

TUNA TARTARE 16

w SUSHI GRADE TUNA, AVOCADO, WHIPPED CREAM CHEESE & LEMON ZEST

LOUISIANA JUMBO LUMP CRAB CAKE 20

w SPICY RAVIGOTE

STAB'S PRIME WOOD FIRED OYSTERS

TRADITIONAL

BUTTER, SPICY GARLIC, ROMANO 

1⁄2 dozen 14
OYSTERS MAISON

CHOPPED GULF SHRIMP AND LOUISIANA BLUE CRAB AU GRATIN, PANKO BREAD CRUMBS

1⁄2 dozen 18
SCALLOPS MAISON
CHOPPED GULF SHRIMP AND LOUISIANA BLUE CRAB

AU GRATIN, PANKO BREAD CRUMBS

1⁄2 dozen 18
CHARBROILED SHRIMP
BUTTER, SPICY GARLIC, PEPPERJACK, GOUDA,

PANKO BREAD CRUMBS

1⁄2 dozen 24

Soups

SEAFOOD GUMBO c 10 | b 14
LOUISIANA TURTLE c 8 | b 12

w SHERRY

FRENCH ONION c 8
SOUP OF THE DAY c 8 | b 12

Toppers

JUMBO LUMP CRABMEAT 14
GULF SHRIMP 9
BONE MARROW 8
HERB BUTTER 4
HOLLANDAISE 5
BEARNAISE 5
DEMI GLACE 7
BEURRE BLANC 5

Sides 8 EA

VEGETABLE OF THE DAY
ONION RINGS
CREAMED CORN MAQUE CHOUX


ROASTED NEW POTATOES
THREE CHEESE MAC
CABERNET MUSHROOMS
CREAMED SPINACH & BACON AU GRATIN
POTATOES AU GRATIN
LOADED BAKED POTATO
GRILLED ASPARAGUS
BRUSSELS SPROUTS

Salads

HOUSE 7

w MIXED GREENS, CREAMY TABASCO JELLY VINAIGRETTE

CAESAR 9

w CHOPPED EGG


SENSATION 9

WRAPPED IN CUCUMBER

SPINACH 9

w WARM BACON VINAIGRETTE 

CHOPPED 10

w ROMAINE & ICEBERG LETTUCE, SEASONAL VEGETABLES 

WEDGE 11

w BLEU CHEESE, BACON CRUMBLES 

ADD TO SALADS

CHICKEN + 9, SHRIMP + 12, or STEAK + 12

Steaks

WE PROUDLY FEATURE AGED USDA PRIME MIDWESTERN BEEF


14 OZ. CAJUN RUBBED PRIME NEW YORK STRIP

IN BLACK IRON SKILLET w VEGETABLE 

44
8 OZ. FILET MIGNON
38
12 OZ. FILET MIGNON
48
16 OZ. BONE-IN FILET
58
16 OZ. PRIME RIBEYE
46
22 OZ. PRIME COWBOY RIBEYE
64
14 OZ. DRY AGED PRIME NEW YORK STRIP
52
24 OZ. PRIME PORTERHOUSE
75
40 OZ. PRIME PORTERHOUSE FOR TWO
125

Seafood

WHOLE LIVE MAINE LOBSTER

Market Price

SEA BASS 38

w ASPARAGUS

JUMBO BBQ SHRIMP & GRITS 28

w LEIDENHEIMER TOAST POINTS

FISH OF THE DAY 26

w VEGETABLE

SEARED AHI TUNA 34

w WILTED SPINACH

BLACKENED FISH 38

LOUISIANA JUMBO LUMP CRAB, HOLLANDAISE, SPINACH, MAQUE CHOUX

SOFT SHELL CRAB 26

CRAWFISH, ROASTED PEPPER CREAM w DIRTY RICE

FRIED GULF SHRIMP 32

SPICY REMOULADE w VEGETABLE

RED FISH ON THE HALF SHELL 36

FRIED OYSTERS, HOUSE BUTTER w VEGETABLE

SURF & TURF 46

6 OZ. FILET, THREE JUMBO SHRIMP w VEGETABLE

SEARED JUMBO SHRIMP & SCALLOPS 32

w WILTED SPINACH, BEURRE BLANC

Other selections

WILD MUSHROOM RAVIOLI 19

w SAGE BUTTER CREAM, ROASTED PEPPER COULIS

HALF CHICKEN, FREE RANGE 22

CRISPY w NATURAL JUICES & DIRTY RICE

SLOW ROASTED BONE-IN SHORT RIB 48

BRAISED IN RED WINE

BONE-IN PORK CHOP 27

w ONION BACON JELLY

RACK OF LAMB 42
16 OZ. SMOKED PRIME RIB 38

w LOADED BAKED POTATO

SMOKED BRISKET & GRITS 24
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